Cook up a new career at National Culinary School in Grossmont Center. The high-quality education—offered at affordable prices—gives you the tools you need to succeed as a professional in the culinary arts. Classes progress from foundational to advanced techniques in two full-time diploma programs focused on Culinary Arts and Baking & Pastry Arts. There is also a part-time program for specialized work in Advanced Confectionery & Sugar Arts. Small class sizes allow for plenty of hands-on learning and interaction with instructors, who are all highly knowledgeable in their fields of expertise. The programs cover a wide variety of topics, including everything from knife skills over presentation to developing a flavor palate. As part of its offerings, National Culinary School also provides valuable job placement assistance. The high caliber of the program is evidenced in its talented, passionate graduates and their thriving careers at cruise ships, resorts, and prestigious restaurants. Take a tour of the school and sign up for a free introductory class!